This Vegetarian Dish is Packed Full of Great Textures & Tastes – Smoky Aubergine, Nutty Chickpeas, & Earthy Walnuts. Grilled Aubergines with Spicy Chickpeas & Walnut Sauce is easy to make and fantastic in its taste.
RECIPE of Grilled Aubergines With Spicy Chickpeas & Walnut Sauce
How to make Grilled Aubergines with Spicy Chickpeas & Walnut sauce? Just follow the steps below
Heat 2 tbsp oil in a pan, add the onion & fry until soft & lightly browned, about 10 mins. Add the chilli, ginger, & spices & mix well. Stir in the chickpeas, tomatoes & 5 tbsp water, bring to the boil, then simmer for 10 mins. Add As Per Your Taste Salt & Pepper & The Lemon Juice.
Arrange The Aubergines over a Grill Pan. Brush Lightly With Oil, Sprinkle With Salt & Pepper, Then Grill Until Golden. Flip them over, brush again with oil, season & grill again until tender & golden.
Mix the yoghurt with the garlic, most of the walnuts & coriander & a little salt & pepper. Arrange the aubergine slices over a warm platter & spoon over the chickpea mix. Drizzle with the walnut sauce & scatter with the remaining walnuts & coriander.
PER SERVING
640k calories, protein 22g, carbohydrate 39g, fat 45g, saturated fat 10g, fibre 13g, sugar 16g, salt 0.9g
If you are Pasta Lover then you must check this recipe Alfredo Pasta with Chicken
Ingredients
Ingredients used to make Grilled Aubergines With Spicy Chickpeas & Walnut Sauce are cheap & easily available.
4 tbsp olive oil
1 onion, finely chopped
1 red chilli, de-seeded & finely chopped
2cm piece ginger, finely chopped
½ tsp each ground cumin, coriander & cinnamon
400g can chickpeas, rinsed & drained
200g tomatoes, chopped
juice ½ lemon
Sophia Emma
John
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