Creamy Chicken Alfredo Pasta Recipe – Easy, Quick

Indulge in Creamy Chicken Alfredo Pasta

When it comes to comfort food, few dishes can rival the creamy decadence of Chicken Alfredo Pasta. This timeless favorite combines tender chicken, perfectly cooked pasta, and a luxurious Alfredo sauce made from scratch. Whether you’re cooking for a weeknight meal or a special occasion, this dish never fails to impress.

In this step-by-step guide, we’ll walk you through creating the ultimate Alfredo pasta with chicken. You’ll learn how to achieve that creamy sauce, tender chicken, and perfectly cooked pasta for a meal that’s as satisfying as it is delicious.

Why Chicken Alfredo Pasta is a Must-Try

The beauty of Chicken Alfredo Pasta lies in its simplicity and versatility. This dish is rich in flavor yet surprisingly easy to prepare. Plus, it pairs well with a variety of sides, from garlic bread to fresh salads, making it a complete and fulfilling meal.

This dish is also customizable. You can switch up the type of pasta, add vegetables, or even incorporate herbs and spices for a unique twist. No matter how you make it, the creamy Alfredo sauce ties everything together in the most delicious way.

Ingredients You’ll Need

To create this restaurant-quality dish at home, gather these ingredients:

Pasta:

250g of pasta (spaghetti, fettuccine, or macaroni)
1 tbsp olive oil
A pinch of salt

Chicken:

1 chicken breast fillet (boiled and shredded)
½ tsp salt
½ tsp black pepper
½ tsp white pepper

Alfredo Sauce:

2 tbsp butter
2 tbsp all-purpose flour
1½ cups milk (add more if needed)
½ tsp salt
A pinch of black pepper and white pepper
½ cup cream cheese
1 small capsicum, finely chopped

Optional Garnish:

Dried parsley or fresh basil leaves

Step-by-Step Instructions

Step 1: Cook the Pasta
Start by boiling a large pot of water. Add a tablespoon of olive oil and a pinch of salt to prevent the pasta from sticking. Once the water boils, add your pasta of choice—spaghetti, macaroni, or even fettuccine—and cook for about 12–15 minutes or until al dente. Drain the pasta, rinse under cool water, and set aside.

Step 2: Prepare the Chicken
For tender, flavorful chicken, boil the chicken breast fillet in salted water until fully cooked. Allow it to cool before shredding it with your hands or a fork. Season the shredded chicken with salt, black pepper, and white pepper. Mix well and set aside.

Step 3: Make the Alfredo Sauce
The star of the dish is the Alfredo sauce, and making it from scratch is easier than you might think.

Melt butter in a pan over low heat.
Add the all-purpose flour and whisk until smooth, forming a roux.
Gradually pour in the milk while stirring continuously to avoid lumps. Continue cooking until the sauce thickens to your desired consistency. If it gets too thick, simply add more milk.
Season with salt, black pepper, and white pepper to taste.
Add the chopped capsicum and stir for 1–2 minutes to incorporate its sweet and slightly tangy flavor.
Finally, mix in the cream cheese, stirring until it melts completely, creating a creamy and velvety sauce.

Step 4: Assemble the Dish
Combine the cooked pasta with the Alfredo sauce, ensuring every strand or piece is coated in creamy goodness. Add the seasoned shredded chicken, mixing it well into the pasta and sauce. For a touch of elegance, sprinkle dried parsley or fresh basil on top as a garnish.

Serve immediately while the dish is still hot and the sauce is creamy.

Tips for Perfect Chicken Alfredo Pasta

Use Fresh Ingredients: Fresh chicken, dairy, and vegetables elevate the flavors of the dish.
Cook Pasta Al Dente: Overcooked pasta can become mushy when mixed with sauce.
Adjust Sauce Consistency: The sauce should be creamy but not overly thick. Add milk if needed.
Experiment with Add-Ins: Mushrooms, spinach, or even sun-dried tomatoes can add exciting flavors and textures.

Nutritional Information (Per Serving)

This dish is hearty and indulgent. Here’s a breakdown of its nutritional value:

Calories: 640 kcal
Protein: 25g
Carbohydrates: 38g
Fat: 36g
Saturated Fat: 10g
Fiber: 2g
Sugar: 4g
Sodium: 0.9g

Serving Suggestions

Chicken Alfredo Pasta is delicious on its own, but pairing it with complementary sides can elevate the meal:

Garlic Bread: Crispy and buttery, it’s perfect for scooping up the extra sauce.
Caesar Salad: The tangy dressing and crunchy croutons balance the richness of the pasta.
Steamed Vegetables: Broccoli or asparagus add color and a healthy touch to your plate.

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Final Thoughts

This Chicken Alfredo Pasta recipe is the ultimate comfort food. It’s creamy, flavorful, and easy to prepare, making it perfect for weeknights or special occasions. Whether you stick to the classic recipe or add your own twist with vegetables or spices, this dish is guaranteed to be a hit.

So, roll up your sleeves and get cooking—you’re just 30 minutes away from a restaurant-quality meal at home. Enjoy every bite of this creamy, indulgent delight!